If you have an abundant amount of craft tools and the drawer space to store them, take advantage of the opportunity productively and neatly. Line your drawers with nonslip liners to prevent punches from moving around. The cohesively organized tools provide a visual aesthetics and convenience.
Wednesday, April 9, 2008
Craft Organization
If you have an abundant amount of craft tools and the drawer space to store them, take advantage of the opportunity productively and neatly. Line your drawers with nonslip liners to prevent punches from moving around. The cohesively organized tools provide a visual aesthetics and convenience.
Sunday, February 24, 2008
Daily Mini-Cleaning
When I first wake up, I sweep the kitchen floor. Then I wash my hands. I trust that my broom is clean, but whenever I expose myself to something that cleaned something, I feel like it's accepted part of the grime. This is perfect, though, because now with clean hands, I'm ready to put the dishes away. I feel like I reward myself with breakfast, but this forces me to go into the kitchen first before propping myself in front of the TV. The next thing you know hours go by on an empty stomach, and I'm starved. Knock two birds with one stone.
I thoroughly clean both sides of the sink after I wash the dishes.
As the dishes are soaking, I boil vinegar in a measuring cup in the microwave. Then I dunk my sponge in. I know that soaking the sponge before it gets grimy sounds self-defeating, as it'll get dirty and go unsanitized until the next day. Inevitably, someone will criticize the flaw in my plan. But those are the same people who put zero effort into cleaning their sponges. I'd rather put a little effort than no effort at all. I won't get around to cleaning my sponge after I do the dishes, so this works for me.
Bathroom
I clean the bathroom counters everyday with the method disinfecting wipes. It's simple and easy to do. Doing it everyday actually requires less work. And, surprisingly, you use less, so it's cheaper in the long run, too.
Bedroom
I make my bed every morning.
New Dishwashing Method
Thursday, December 20, 2007
Disinfecting Your Dish Sponges
I’ve heard that you can disinfect your dish sponge by running it through the dishwasher. I’ve personally never tried it. It’s probably more sanitary than doing nothing, but because the sponge can absorb so much bacteria, I’m still hesitant. It’ll probably remove quite a bit, but what about the scum and buildup from the dishes? I like boiling vinegar in the microwave or on the stove and using that to disinfect sponges. But I don’t microwave the sponge, too. I’ve heard that it can start a fire. I’m not sure if that’s true or not, but I’m not in the mood to find out. I figure by the time the vinegar’s boiling in the microwave, it’s hot enough to do its job. It’s recommended that if you don’t wash your sponge everyday, which, let’s face it, few of us do, it’s best to replace it every month. I’ve also heard the same story with a different timeline, suggesting replacement every three months. I don’t know which one is true, so I prefer to be safer than sorry. Sponges pick up the most amount of dirt when you’re degreasing the lasagna dish, degunking the pasta and tomato sauce, etc. Rather than increase bacteria buildup on your sponge, consider using a dish brush. They’re initially a pricier investment, but it outlasts a dish sponge, making it worth the purchase, and it removes grease and gunk far more effectively than a dish sponge. Just be sure to not use it on stainless steel cookware or other easily aggravated surfaces.
Monday, October 29, 2007
Streak Free Windows
Friday, October 26, 2007
Blind Ambition
Saturday, October 20, 2007
Simplifying the Cleaning Process of Cookware
There is a possible drawback to my soap and boil method. If you're not paying attention, the soap bubbles will increase and the heat may cause the water to boil over, creating a bigger mess to clean and self-defeating outcome. Moral of the story? Keep an eye on the stove and make sure to time it properly. It's not enough to pay attention. You also have to know when to turn the heat off, giving it enough time to cool off so that it doesn't boil over. If you don't have the time or patience to supervise the heating process, I would suggest against this method.